16th November - Northern India
16th November - Northern India
A culinary experience of Northern India - from Delhi to Kathmandu & Rajasthan
Eating out...with a difference
There’s not many better ways to enjoy a cold dark late autumn evening than to sit around a fire with live Indian music, open style wood fired kitchen & immerse yourself in a multi-sensory journey of Indian cuisine & history.
If you draw a horizontal straight line from Delhi east to west, the mighty desert region & land of Mughal empire of Rajasthan sits to the left. To the right - Nepal/Kathmandu & the tallest mountain range in the world, the Himalayas.
Our resident musician Andrew Hurst will be playing an array of instruments to contribute to the atmosphere and Peter Vaughan will tell you more about the food you are eating.
Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN
Come dressed for AUTUMN in the countryside!
On arrival
Hot punch of Bombay sapphire gin, Owl Lodge wild bullace plum & mace
Handmade papads, cooked over fire
Tamarind & green tomato chutney, mango, cumin & ginger chutney, tomato & chilli sambal
To start
Nepalese aubergine & spinach masala samosas
Rajasthan Khasta Kachorih (fried puffed pastry) with mint & green chilli sauce
Cucumber & watercress raita
Main Course
Chicken pasanda - a 16th century dish made for the Mughal emperors
(vegetarian version will be made on request using paneer)
Nepalese Sagarmatha black dal
Rajasthan braised rice with golden raisins & almonds
Dessert
Owl Lodge apple tarte tatin, spiced with mace & cardamon, Lacock Dairy salted caramel ice cream
Hot drinks - tea & freshly ground Dusty Ape coffee
This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.