{"product_id":"31st-oct-dia-del-muertos-day-of-the-dead-at-owl-lodge","title":"31st Oct - Mexican Night at Owl Lodge","description":"\u003ch2\u003eEating out...with a difference\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eBack at Owl Lodge nr Lacock we have chosen to honour tradition of Dia de los Muertos (Day of the Dead) which is Mexico’s biggest and most famous cultural celebration. Rooted in indigenous beliefs from Aztec, Toltec \u0026amp; Maya traditions, it represents a joyful reunion with ancestors, celebrating life and remembrance. Ever since the opening scene of the James Bond film 'Spectre', which was filmed in Mexico City, the City government has made this parade an annual feature, due to the global interest of Dia de los Muertos festival that the film created. Before it's release, this parade never existed and was simply the idea of the film director Sam Mendes!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFor the main course we will bring together two of the most traditional cooking methods in Mexican cuisine: Barbacoa (slow confit style baking) and Asado (literally meaning ‘fire -cooked'). Chef Peter Vaughan will talk through and demonstrate tips on using these two methods.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSeating will be at long communal tables, please indicate if you'd like to be seated as a group when booking \u0026amp; we'll make every effort to accommodate you. Join us round the fire for some great food, stories \u0026amp; special atmosphere.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenue:\u003c\/strong\u003e Dutch Barn, Owl Lodge, Forest Lane, Lacock SN15 2PN\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCome suitably dressed for the last day of OCTOBER in the countryside!\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch1 style=\"text-align: center;\"\u003eMenu \u003c\/h1\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cem\u003eOn arrival\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRosella Paloma with hibiscus \u0026amp; Tequila\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cem\u003e(this will be changed to a hot spiced wine punch if the weather turns very chilly)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eNon-alcoholic version also served\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eVaughan’s ‘half avocado’ Guacamole with Aztec garlic tostados \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cem\u003eTo start\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eCroquettas of Manchego \u0026amp; corn served with\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePico de gallo salsa, Ancho crema, split pea \u0026amp; olive oil \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eMains\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eBarbacoa of Wiltshire chuck beef\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eAsado of Wiltshire bavette with chimichurri\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cem\u003eFor vegetarians:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eBarbacoa of crown prince squash adobe\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eAsado of locally grown oyster mushrooms\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cem\u003eBoth served with:\u003c\/em\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eMexican red rice with gigantes Frijoles\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eCucumber salsa with lime \u0026amp; chilli\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eDessert\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eMayan Chocolate tart with ‘Ten Hides’ spiced rum crema - locally distilled 2 miles down river from Owl Lodge\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cem\u003eHot drinks to finish \u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThis event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOwl Lodge Map\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d4564.97279534183!2d-2.0948303980522733!3d51.40178469125207!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x48716350020f34cb%3A0xb6b63ee580062bca!2sOwl%20Lodge!5e0!3m2!1sen!2suk!4v1696003951382!5m2!1sen!2suk\" width=\"100%\" height=\"350\" style=\"border: 0;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Vaughan's Kitchen Cookery School","offers":[{"title":"Sat 31st Oct |  7.00 - 10.30pm","offer_id":57214264082810,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5310\/5985\/files\/Mexican.jpg?v=1789908972","url":"https:\/\/vaughanscookeryschool.co.uk\/products\/31st-oct-dia-del-muertos-day-of-the-dead-at-owl-lodge","provider":"Vaughan's Kitchen Cookery School","version":"1.0","type":"link"}