Cooking to Impress

Led by Peter Vaughan

Having worked in fine dining and Michelin-starred establishments in the past, Peter has learnt many tips and techniques that will help you make and present an impressive three course meal for your family and friends to enjoy. 

Knowing that preparing and cooking fish is something customers often ask about, he will help you master this ingredient and become a confident 'poissonier'.

The dishes use a range of simple, quality, easily accessible ingredients that, with professional guidance, you can turn into an amazing meal.

"Peter is brilliant - imaginative, informative and inspiring cooking and teaching" Rich Stone

What will I learn to cook?

• Avocado rilette 
  
• Rainbow trout with beurre noisette and cucumber ribbons
  
• Fricassee of leafy greens
• Sticky toffee pudding with sauce Anglaise

What happens on the day?

• The class is a busy hands-on session.
• All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
• The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
• Lunch will be some of the food you have prepared but there will also be some goodies to take home.

This class can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.