The Team
Peter Vaughan: Company Director & Executive Chef
Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's...
Peter Vaughan: Company Director & Executive Chef
Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's...
Jurgita Vaughan: Events Director
Having come to the UK from Lithuania, via Finland where she completed some post-graduate studies, Jurgita's plan was to spend 6 months in Devizes getting ready for Masters studies and...
Jurgita Vaughan: Events Director
Having come to the UK from Lithuania, via Finland where she completed some post-graduate studies, Jurgita's plan was to spend 6 months in Devizes getting ready for Masters studies and...
Catherine Maxwell: Cookery School Course Director
Peter and Catherine have known each other for many years. She has helped us out on a part-time basis for years, both teaching and assisting with events when the pressure...
Catherine Maxwell: Cookery School Course Director
Peter and Catherine have known each other for many years. She has helped us out on a part-time basis for years, both teaching and assisting with events when the pressure...
Jess Lane: Kitchen Assistant (Events)
Until she came to Vaughan's Kitchen on Work Experience through the Prince's Trust, Jess hadn't really found her forte. She'd tried a couple of jobs in retail but it wasn't...
Jess Lane: Kitchen Assistant (Events)
Until she came to Vaughan's Kitchen on Work Experience through the Prince's Trust, Jess hadn't really found her forte. She'd tried a couple of jobs in retail but it wasn't...