Skip to product information
1 of 2

Vaughan's Kitchen Cookery School

Indian Street Food

Indian Street Food

Regular price £75.00
Regular price Sale price £75.00
Discounted Sold out
Tax included.

Led by Peter Vaughan

True Indian food is very different from that served in many Indian takeaways and restaurants in Wiltshire and beyond. The authentic article is extremely healthy, not greasy, satisfying and packs a really exciting explosion of flavour and aromatics, without ever being too spicy or hot - you can adjust both these elements when creating your own dishes.

"Great evening where I got to learn a lot in a relatively short space of time. Peter is a great teacher and I would definitely recommend the course."   Sharon Evans

What will I learn to cook?

Peter will take you on a culinary journey involving a wide range of spices and wonderful textures and colours and help you create some delicious food that you would find for sale on the streets in this colourful country. He will guide you through:

  • making your own garam masala and creating a 'spice intensity' that suits your palate
  • oven baked samosas
  • garam aloo
  • tarka dhal
  • quick aromatic rice pilaff
  • (possibly) the best bhajis in Wiltshire

What happens on the day?

  • The class is a busy hands-on session.
  • All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
  • The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
  • The session will finish with a meal (including wine) and you will have some goodies to take home.

This class can be made suitable for vegetarians, vegans and gluten free. Let us know at the checkout when you book.

View full details
  • Questions about Cookery Classes?

    Find out what to expect when you join us for one of our current cookery classes.

    FAQs | Cookery classes 
  • Find out more about Professional Courses

    See what qualifications you can gain when you attend our professional chef courses.

    FAQs | Professional courses 
1 of 2