Middle Eastern Mezza

Led by Peter Vaughan or Catherine Maxwell

Peter has always been fascinated by the clever use of spices in this cuisine since working with an Iranian chef as an apprentice. He learnt some of the secrets of Middle Eastern dishes and these proved to be a great success when he had his restaurant, The Bistro, Devizes.

Although the traditional recipes inspired him, as always, he has given these classics his own 'twist' and produced some popular and delicious items, all of which you can re-create at home quite easily.

"Such interesting tastes and flavours." Maggie and John

What will I learn to cook?

• houmous
• baba ganoush (roasted aubergine dip)
• falafels
• za'atar
• flatbreads

What happens on the day?

• The class is a busy hands-on session.
• All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
• The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
• The session will finish with a meal (including wine) and you will have some goodies to take home.

This class can be made suitable for vegetarians, vegans and gluten free. Let us know at the checkout when you book.