15th February - An Italian Feast

Eating out...with a difference

Brits love Italian food and see it as traditional and genuine. Though we do wind up the folks of Bologna with our love affair of Spaghetti Bolognese - Chef Peter will tell you why during the evening. It is easy to forget how far authentic Italian cuisine has evolved in this country since the 1960s when restauranteur Peter Boizot launched the first Pizza Express in London’s Soho. 

Our resident musician Andrew Hurst will be playing an array of instruments to contribute to the atmosphere and Peter Vaughan will tell you more about the food you are eating.

Venue: Dutch Barn, Owl Lodge, Forest Lane, Lacock SN15 2PN

Come dressed for WINTER in the countryside!

Menu

On arrival

Venetian spritz (if the weather is mild) or hot wine punch with Fernet Branca (if the weather is cold)
Pizzettas from the wood fired oven 

To start

Classic Pastina soup 
Garlic and oregano ciabatta bruschetta  

Mains

Salsiccia of wild boar, cooked over charcoal 
Melanzane alla parmigiana ‘aubergine’ (vegetarian)
Wood fire roasted winter roots & greens, olive oil & cracked pepper    
Linguine al pesto invernale 

To finish

Venetian tiramisu 

This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.

Owl Lodge Map