1st February - A Night in the Far East

Eating out...with a difference

Chef ‘Kate’ joined our team in 2020 as an apprentice and has steadily progressed to become a professionally trained chef. She has an enthusiastic interest in all cuisines and we have featured some of them through the pop-up dining experiences at The Dutch Barn. 

Korean cuisine is one that really fascinates her, the reason being is that they, use similar ingredients to Western cuisine but with very different culinary techniques & flavour combinations. If you are not a chilli lover, don't be alarmed, as the dishes will not be fiery. She’ll prepare a traditional Korean hot sauce that will be served along side all the dishes so everyone can enjoy the level of spiciness that suits them best.

The magic of Andrew Hurst’s live music, the roaring fire, the wood fire oven and Kate's delicious food will help transport you to Far East Asia for the evening. 

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN

Come dressed for WINTER in the countryside!

Menu

On arrival

Sweet chilli rice crackers

To start

Fire roasted garlic and sesame tiger prawns

Slow cooked aromatic duck in gochujang  

Julienne of picked winter vegetables

For vegetarians & vegans -Braised miso tofu (vegan)  

Duo of Kate’s homemade Kimchi’s

Crispy rice pancakes

Mains

Korean fried sticky chicken

For vegetarians & vegans - homegrown crispy oyster mushrooms with Gaji mari (Egg plant rolls)

Asian kongnamul noodles with toasted Asian nuts and ginger

Charred Pak choi

Barbecued pak choi & white radish with Chef Kate’s Chinese 5 spice marinade (suitable for vegetarians)

To finish

Mango and lime sorbet in a crispy white chocolate tuille basket and a lime leaf syrup.

This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.

Owl Lodge Map