20th December - Festive Fire Feast: Levantine Cuisine

Eating out...with a difference

We celebrate the Festive season with our Levantine Fire Feast menu. The cuisine of the Levant is a blend of Mediterranean and Arabian influences. Peter Vaughan will narrate the menu & how he has prepared and cooked the dishes using methods that have been used for centuries in Levant countries such as Syria & Lebanon. Peter and his team will be cooking on charcoal in the huge Dutch Barn wood fired oven.

Our talented musician Andrew Hurst will be enhancing the dining experience with his wonderful music. With a warm welcoming drink on arrival and roasting central fire, we invite you to slow down and take it all in; we know that this will be a very special evening to celebrate this Festive month. 

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2P

Come dressed for WINTER in the countryside!

Menu

On arrival

Hot Lacock damson & quince wine punch 

(non alcoholic versions available on request)

To start
Arabic flatbread with sumac & olive oil, cooked in the wood fired oven  
Aromatic lamb koftas with white poppy (for vegetarians - homemade falafels)
Muhamara - made from roast peppers, walnuts and pomegranate molasses
Ramsbury Gold houmous with fresh mint and olives
Aubergine baba ganoush 

Mains
Fasolia butter bean ragu with Lebanese seven spice 
Crispy polenta potatoes with za'atar 
Tzatziki of Wiltshire chalk stream watercress 
Souvlaki of West Country turkey & halloumi, cooked over bay leaf embers 

For vegetarians
Barbecued aubergine steak with spinach & feta fatayer, Ras el hanout roasted nuts  

To finish
Owl Lodge spiced apple beignets, cardamom labneh, Lacock honey  

This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.

Owl Lodge Map