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Vaughan's Kitchen Cookery School

30th November - Nazareth to Bethlehem - A culinary journey

30th November - Nazareth to Bethlehem - A culinary journey

Regular price £60.00
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Eating out...with a difference

The journey from Nazareth to Bethlehem is approx 100km across high ground, crisscrossing the West Bank border between Israel & Palestine.

This is an evening of Levantine cuisine. Many of the dishes go back to biblical times and beyond - we will be using the ancient cooking methods of charcoal and wood fire baking. 

It is also an evening to join together at the Dutch Barn on the eve of Advent Sunday and send our compassion & blessings to those caught up in the conflict in this area. A percentage of your ticket price will go towards much needed funds for the humanitarian work of UNICEF, supporting children in need in Lebanon, Israel and Palestine.

With live, enchanting music from Andrew Hurst and authentic cuisine & narrative from Chef Peter Vaughan & his team, we will take you on a multi-sensory journey that Mary
& Joseph once took, and millions of others since, although not possible at the moment.  

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN

Come dressed for WINTER in the countryside!

On arrival

Hot red wine punch with ‘ar-Rumman’ & dried lime (plus non-alcoholic version)

Habas fritas (crispy dried broad beans)

Mezza

Courgette M’farakit

Levant Gold - a delicious dip made from roasted carrots and cashews

Muhammarra of aubergine and walnut

Jerusalem ‘old town’ warm houmous with fresh mint

Lavash bread with za'atar & olive oil, cooked in the wood fire oven  

Mains

Authentic lamb & chicken kofta cooked over Wiltshire charcoal with tahini & pomegranate molasses

For vegetarians : Feta & wood fire roasted pepper roast with sumac & preserved lemon

Aromatic jeweled rice with sultanas, parsley & olive oil 

 Tzatziki made with organic Wiltshire watercress

Dessert 

Holy Land almond citrus torte with Medjool dates - Vaughan’s Cookery School style

 Hot drinks

Strong Arabic coffee with cardamom or normal coffee

Middle Eastern mint tea or English Breakfast tea

This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.

Owl Lodge Map

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