30th November - Nazareth to Bethlehem - A culinary journey
30th November - Nazareth to Bethlehem - A culinary journey
Eating out...with a difference
The journey from Nazareth to Bethlehem is approx 100km across high ground, crisscrossing the West Bank border between Israel & Palestine.
This is an evening of Levantine cuisine. Many of the dishes go back to biblical times and beyond - we will be using the ancient cooking methods of charcoal and wood fire baking.
It is also an evening to join together at the Dutch Barn on the eve of Advent Sunday and send our compassion & blessings to those caught up in the conflict in this area. A percentage of your ticket price will go towards much needed funds for the humanitarian work of UNICEF, supporting children in need in Lebanon, Israel and Palestine.
With live, enchanting music from Andrew Hurst and authentic cuisine & narrative from Chef Peter Vaughan & his team, we will take you on a multi-sensory journey that Mary
& Joseph once took, and millions of others since, although not possible at the moment.
Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN
Come dressed for WINTER in the countryside!
On arrival
Hot red wine punch with ‘ar-Rumman’ & dried lime (plus non-alcoholic version)
Habas fritas (crispy dried broad beans)
Mezza
Courgette M’farakit
Levant Gold - a delicious dip made from roasted carrots and cashews
Muhammarra of aubergine and walnut
Jerusalem ‘old town’ warm houmous with fresh mint
Lavash bread with za'atar & olive oil, cooked in the wood fire oven
Mains
Authentic lamb & chicken kofta cooked over Wiltshire charcoal with tahini & pomegranate molasses
For vegetarians : Feta & wood fire roasted pepper roast with sumac & preserved lemon
Aromatic jeweled rice with sultanas, parsley & olive oil
Tzatziki made with organic Wiltshire watercress
Dessert
Holy Land almond citrus torte with Medjool dates - Vaughan’s Cookery School style
Hot drinks
Strong Arabic coffee with cardamom or normal coffee
Middle Eastern mint tea or English Breakfast tea
This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.