5th December - A Night in Bombay (circa 1895)

Eating out...with a difference

There’s not many better ways to enjoy a cold dark evening than to sit around a fire with live Indian music, open wood fired kitchen & immerse yourself in a multi-sensory journey of Indian cuisine & history. Although the original dishes have been Anglicised, over time, this evening we aim to take you on an authentic culinary journey.

Please note that none of the dishes will be overly spicy and chilli will be served on the side, as it was in Britain during Victorian times, when the Queen became fascinated with Indian culture, language and cuisine.

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2P

Come dressed for WINTER in the countryside!

Menu

On arrival
Bombay Sapphire gin & Wiltshire bullace (wild plum) spritz
(non alcoholic versions available on request)
Dishoom street-style chaats

To start
Autumn squash makhano masala
Authentic papads cooked over fire with mango chutney & Indian pickle (piccalilli)
Coriander & mint raita

Mains
Authentic chicken korma made using an 18th century recipe with white poppy seed 

Vegetarian version available - request when booking

Malai paneer kofta
Braised rice pilaff with saffron & pomegranate
Tarka dhal

To finish
Spiced apple doughnuts with cardamom & honey cream

This event can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.

Owl Lodge Map