Vaughan's Kitchen Cookery School
Edible Christmas Gifts
Edible Christmas Gifts
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Led by Emma Martin
Homemade gifts are always appreciated and the ones you will make in this session don't take too much time but look and taste impressive. It is a lovely gesture to take something for the host when you go out for drinks or to a Festive party. Family members and friends are touched by receiving gifts that you have created especially for them. You may also like to share your skills with children or grandchildren, so that they can feel the pleasure of making a gifts for loved ones.
Emma Martin's twin passions are food and cookery and she says that the kitchen is her 'happy place'. She has professional culinary qualifications and experience so has a lot to offer, which she does in an accessible and supportive way. She also is good fun and will make you feel at ease, but also realise creating fabulous, tasty food is easy, once you know her tips and techniques.
What will I learn to cook?
- Mulled Wine Syrup - beats those ready made spice bags hands down!
- Homemade Mincemeat - and how to 'spice-up' a supermarket brand if time is tight
- Gingerbread Christmas Tree decorations - they look great AND taste great
- Mini Palmiers, savoury and sweet versions - make in next to no time
- Chocolate Salami - a fun present for any chocoholic
What happens at the session?
- The class is a busy hands-on experience.
- Ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
- The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
- The session will finish with a meal (including wine) and you will have some goodies to take home.
This class can be made suitable for vegetarians, vegans and gluten free. Let us know at the checkout when you book.
Please note that we cannot guarantee an allergen-free environment.

