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Vaughan's Kitchen Cookery School

RSPH Food Safety & Hygiene Award

RSPH Food Safety & Hygiene Award

Regular price £84.00
Regular price Sale price £84.00
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Led by Catherine Maxwell, Fellow of Royal Society for Public Health (FRSPH)

This course leads to a nationally recognised qualification that is vital for anyone handling food, whether in a paid post, their own business or as a volunteer. It covers everything you need to know about food safety & hygiene.

It involves guided training which is delivered in an interactive way, finishing with a 1 hour multiple choice question paper.

A nutritious lunch that will accommodate and special dietary needs will be provided.

"Catherine has a thoughtful and detailed approach to her teaching and provides helpful feedback." Rich Stone

What will I learn?

  • principles of food hygiene 
  • understand the importance of food hygiene
  • food safety hazards
  • good hygiene practice
  • controls that minimise risk

What qualification will I receive?

RSPH Level 2 Award in Food Safety & Hygiene

Note for businesses, charities, schools and other organisations

Prices for a group of 6  or more on request. The course can be delivered either at Vaughan's Cookery School or in a location, date and time that suits.

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