Vaughan's Kitchen Cookery School
RSPH Nutrition for Health
RSPH Nutrition for Health
Couldn't load pickup availability
Led by Catherine Maxwell, Fellow of Royal Society for Public Health (FRSPH)
This qualification course can be run for corporate groups either at the cookery school or at your place of work. Please email school@vaughanskitchen.co.uk for more information.
Designed to give a thorough knowledge and understanding of facts, procedures and ideas in nutrition that will help you to address straight-forward problems relating to nutrition. You will be able to interpret relevant information and ideas and will be aware of a range of information that is relevant for healthy eating.
It involves guided training which is delivered in an interactive way, finishing with a 1 hour multiple choice question paper.
Useful for anyone involved in the food industry, parents, carers, teachers and those who are interested in learning more about healthy eating.
A nutritious lunch that will accommodates any special dietary needs will be provided.
"Catherine has a thoughtful and detailed approach to her teaching and provides helpful feedback." Rich Stone
What will I learn?
- healthy eating guidelines
- how diet affects health & well-being
- factors that influence food choices
What qualification will I receive?
RSPH Level 2 Award in Nutrition for Health
Note for businesses, charities, schools and other organisations
Prices for a group of 6 or more on request. The course can be delivered either at Vaughan's Cookery School or in a location, date and time that suits.
