Patisserie Favourites

Led by Catherine Maxwell

Catherine spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She  found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques.

"Catherine explains everything so clearly. She is calm, reassuring and extremely knowledgeable." Janice

What will I learn to cook?

• choux pastry (cheese gougeres & profiteroles filled with creme Diplomat)
• Tarte Tatin  (a French favourite with a story behind it)
• Raspberry Delice (an impressive dessert with bavarois, mousse and a glaze)
• Brandy Snaps (cylinders, edible spoons, baskets)
• Langue du Chat (light crunchy biscuits that are perfect to accompany dessert)

What happens on the day?

• The class is a busy hands-on session.
• All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
• The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
• Lunch will be some of the food you have prepared but there will also be some goodies to take home.

This class can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.