Praline Easter Egg Workshop

Led by Amy Levin

Have you ever wondered how Easter Eggs are made? Well, wonder no more. Come along for a fun morning learning the tricks of the trade while making your very own Easter Egg to take away.

This is a hands-on session to help you learn a new craft. Chocolate making can be done at home using a few easy to find tools and some good quality chocolate. It's a comfortable environment to come on your own and meet new people or come with friends - everyone there will share a love of chocolate. 

What will I learn?

• How chocolate shells are made - commercially and in an artisan kitchen.
• Praline Filling - an easy and fun filling for the eggs, something a little different from your 'run of the mill' Easter Egg and it gives a 'how did they do that' vibe to the finished product. 
• Finishing Touches - fusing and finishing like a pro. Your egg will be rolled in a caramel chocolate and finished with an Easter stamp.
• Presentation - packaged in a clear bag and tied with a ribbon for protection and impact.

What happens on the day?

• This is a hands on session where you will make your own egg.
• All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
• The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
• You will take what you make home with you.

The eggs are dairy, wheat, gluten and refined sugar free. Not suitable for anyone with nut allergies. Please note that we cannot guarantee an allergen-free environment.